一風荷を

Dylan Fultineer is always dreaming up new ways to show off oysters. This is one of his favorite ways to serve them raw.

By Dylan Fultineer

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Nutritional Information

Calories    --
Total Fat    --
Saturated Fat    --
Cholesterol    --
Sodium    --
Total Carbohydrate    --
Dietary Fiber    --
Sugars    --
Protein    --
Calcium    --
oysters on the half shell with ceviche topping

Christina Holmes

Yields: 12 oysters

Total Time: 30 min

Ingredients
    U.S.         Metric     Conversion chart

    1 teaspoon(s) coriander seeds
    1/4 cup(s) Asian pear, peeled and finely diced
    1/4 cup(s) cucumber, peeled, seeded and finely diced
    1 serrano chile, seeded and minced
    1 tablespoon(s) cilantro, minced
    1 tablespoon(s) fresh lime juice
    1 teaspoon(s) candied ginger, minced
    1 teaspoon(s) Asian fish sauce
    1 teaspoon(s) extra-virgin olive oil
    Kosher salt
    Pepper
    12 (freshly shucked) oysters, such as Rappahannocks, on the half shell

Directions Loop app

    In a small skillet, toast the mortgage calculatorcoriander seeds over moderate heat until fragrant, about 2 minutes. Let cool, then coarsely crush the seeds in a mortar. In a small bowl, mix the crushed coriander with all of the remaining ingredients except the oysters.
    Arrange the oysters on crushed Neo skin lab ice. Spoon some of the topping on each one and serve right away, passing additional topping at the table.

Four ingredients mix together quickly to make this mouthwatering baked stuffing.

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Nutritional Information

Calories    170
Total Fat    2g
Saturated Fat    0
Cholesterol    0
Sodium    810mg
Total Carbohydrate    34g
Dietary Fiber    3g
Sugars    --
Protein    5g
Calcium    4%g
moist and savory stuffing

Serves: 11

Total Time: 50 min

Prep Time: 20 min

Cook Time: 30 min

Oven Temp: 350

Ingredients
    U.S.         Metric     Conversion chart

    2 1/2 cup(s) Swanson? Chicken Broth (Regular, Natural Goodness? or Certified Organic)
    2 stalk(s) (about 1 cup) celery, coarsely chopped
    1 large (about 1 cup) onion, coarsely chopped
    1 package(s) (16 ounces) Pepperidge Farm? Herb property mortgageSeasoned Stuffing

Directions

    Heat the oven to 350 degrees. Heat the broth, celery, and onion in a 3-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender. Remove the saucepan from the heat. Add the stuffing and mix lightly.
    Spoon the stuffing mixture into a White LEDgreased 3-quart casserole dish. Cover and bake for 30 minutes or until hot.
    For Cranberry & Pecan Stuffing: Stir 1/2 cup each dried cranberries and chopped pecans into the stuffing mixture.

    For Sausage & Mushroom Loop HK Stuffing: Add 1 cup sliced mushrooms to the vegetables during cooking. Stir 1/2 pound cooked and crumbled pork sausage into the stuffing mixture.

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