From Country Living
This recipe has been tested by Country Living
Lighten up! For the salad, use only white-meat turkey and reduce the bacon and blue cheese by half. For the dressing, replace the mayo with 2
brushless dc motor tablespoons olive oil. Total savings? 74 calories and 8 grams of fat per sandwich.
By Carrie Purcell
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Nutritional Information
Calories 455
Total Fat 32g
Saturated Fat --
Cholesterol 89mg
Sodium 976mg
Total Carbohydrate 32g
Dietary Fiber 5g
Sugars --
Protein 30g
Calcium --
turkey cobb sandwiches
Andrew Purcell
Yields: 6 sandwiches
Total Time: 10 min
Prep Time: 10 min
Ingredients
U.S. Metric Conversion chart
3 cup(s) cubed
LED Floodlight leftover turkey
2 cup(s) chopped butter lettuce
1 large avocado, diced
1 large Roma tomato, diced
1 small red onion, diced
4 strip(s) cooked bacon, chopped
2 ounce(s) blue cheese, crumbled
4 tablespoon(s) mayonnaise
1 tablespoon(s) balsamic vinegar
2 teaspoon(s) freshly ground pepper
1 teaspoon(s) salt
6 (6-inch) pitas, halved
Directions
In a large bowl,
combine the first 7 ingredients. Set aside. In a small bowl, whisk together mayonnaise, vinegar, pepper, and salt. Add dressing to salad and toss to coat. For each sandwich, fill each of 2 pita halves with 1/2 cup salad.
